Sunday Menu
Available every Sunday between 12pm & 5pm
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Starters
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Duck & Orange Pate - £7.90 (GF)
With homemade red onion chutney, toast & salad garnish
Soup of the Day- £7.60 (GF) (V)
With a warm Crusty Bread
Classic Prawn Cocktail - £7.90
With Buttered granary bread
Whitebait- £7.90
With salad garnish & lemon mayo
Deep Fried Breaded Brie - £7.90
Two generous brie wedges served with salad garnish & cranberry relish
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Sunday Roasts
All served with roast potatoes, carrot & swede mash, garden peas, buttered leek, honey glazed parsnips,
homemade Yorkshire pudding, stuffing & gravy. Can be made gluten free.
Roast Beef £18 Roast Pork £17
Roast Turkey £18 Lamb Shank £18.50
Homemade Nut Roast £16 (V)(VG)
Mixed Meat Roast £22 Selection of pork & beef with an extra Yorkshire pudding & roast potato.
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Sharing portion of cauliflower cheese £3.80
Extra Yorkshire pudding £1.00
Bowl of roast potatoes £3.50
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Children’s Roasts (under 12’s)
Beef £12
Pork £11.50
Turkey £12
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Pub Classic Mains
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Kentish Ale Battered Cod - £16.50 (GF)
Served with chips, garden or mushy peas, tartar sauce & lemon wedge
Moules Marinière £17 (GF)
1kg of Mussels cooked in a creamy white wine & garlic sauce
served with skin on French fries & crusty bread
Cauliflower & Red Pepper - £14.50 (GF) (VG)
Served with rice, naan & mango chutney
Breaded Whole tail Scampi £15.90
Served with chips, garden or mushy peas, tartar sauce & lemon
The Rose & Crown Chicken Burger - £16
Southern fried chicken breast in a toasted brioche bun with sriracha mayonnaise, lettuce,
beef tomato, crispy onions & gherkin
Caramelised Goats Cheese - £13.50 (GF)
Cucumber, beetroot, walnuts & balsamic glaze
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Desserts From £6.95
Please see our dessert boards for choices. Gluten free & Vegan desserts also available
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If you have any allergies or intolerances please speak to a member of staff before placing your order
(GF) can be made gluten free (V) Vegetarian (VG) can be made vegan
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