Sunday Menu
Available every Sunday between 12pm & 5pm
Starters
Duck & Orange Pate - £7.90 (GF)
With homemade red onion chutney, toast & salad garnish
Soup of the Day- £7.30 (GF) (V)
With a warm Crusty Baguette
Classic Prawn Cocktail - £7.90
With Buttered granary bread
Whitebait- £7.90
With salad garnish & lemon mayo
Deep Fried Breaded Brie - £7.90
Two generous brie wedges served with salad garnish & cranberry relish
Sunday Roasts
All served with roast potatoes, carrot & swede mash, garden peas, buttered leek, honey glazed parsnips,
homemade Yorkshire pudding, stuffing & gravy. Can be made gluten free.
Roast Beef £15.00 Roast Pork £14.00
Roast Turkey £14.50 Lamb Shank £15.50
Homemade Nut Roast £13.50 (V)
Mixed Meat Roast £18.50 Selection of pork & beef with an extra Yorkshire pudding & roast potato.
Sharing portion of cauliflower cheese £2.80
Children’s Roasts (under 12’s)
Beef £10
Pork £9.50
Turkey £10
Mains
Kentish Ale Battered Cod - £14.50 (GF)
Served with chips, garden or mushy peas, tartar sauce & lemon wedge
Moules Marinière £16.00 (GF)
1kg of Mussels cooked in a creamy white wine & garlic sauce or a Garlic & Chilli Tomato Sauce,
served with skin on French fries & crusty bread
Cauliflower & Red Pepper - £12.50 (GF) (VG)
Served with rice, naan & mango chutney
Breaded Whole tail Scampi £14.50
Served with chips, garden or mushy peas, tartar sauce & lemon
The Rose & Crown Chicken Burger - £14
Southern fried chicken breast in a toasted brioche bun with sriracha mayonnaise, lettuce,
beef tomato, crispy onions & gherkin
Caramelised Goats Cheese - £13 (GF)
Cucumber, beetroot, walnuts & balsamic glaze
Desserts From £6.95
Please see our dessert boards for choices
If you have any allergies or intolerances please speak to a member of staff before placing your order
(GF) can be made gluten free (VG) can be made vegan