Sunday Menu

Available every Sunday between 12pm & 5pm

Starters

Chicken Liver & Whisky Parfait - £7.50 (GF)
Parfait with homemade red onion chutney, crispbread & salad garnish

 

Soup of the Day- £6.00 (GF) (V)
With a warm Crusty Baguette

 

Classic Prawn Cocktail - £6.00
With Buttered granary bread

 

Classic Nachos £9.95 (GF)
Classic Nachos topped with lashings of melted Cheese, Soured Cream, Guacamole, Salsa & Jalapeños

 (Add Chilli for £4.00)

Sunday Roasts & Mains

 

All served with roast potatoes, carrot & swede mash, garden peas,

red cabbage, buttered Leak, homemade Yorkshire pudding & gravy

Roast Beef £13.50

Lamb Shank £13.50

Roast Pork £11.50

Nut Roast £11.50

Mixed Meat Roast £16.00

Selection of Pork & Beef with an extra Homemade Yorkshire Pudding & Roast Potato.

Children's Roasts (under 12's)

Beef or Pork £7.50

 

Sharing portion of cauliflower cheese £2.50

 

Classic Menu

Moules Marinière £12.50 (GF)

 Mussels cooked in a Creamy, White Wine & Garlic Sauce, served with Chips & Crusty Bread

 

Breaded Whole tail Scampi £11.50

Served with chips, garden or mushy peas, tartar sauce & lemon

 

Roasted Vegetable Tart £11.50 (V)

Served with chunky chips & salad

 

Homemade Beef Lasagne  £10.95

With our very own homemade pasta sheets, served with salad & garlic bread

 

Slow Cooked Chilli Con Carne £10.95 (GF)

Served with rice, soured cream & garlic bread

 

The Rose & Crown Sharing Platter £14.00
Filo prawns, southern fried chicken strips, breaded mushrooms, beer battered onion rings,

garlic bread, chicken wings, salad garnish, choice of dips

 

Vegetarian Sharing Platter £12.50
Halloumi fries, breaded mushrooms, beer battered onion rings, garlic bread, French fries,

sweet potato fries & salad garnish

Desserts From £5.95

All listed on our Dessert boards

If you have any allergies or intolerances please speak to a member of staff before placing your order

(GF) can be made gluten free (VG) vegan

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