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Sunday Menu

Available every Sunday between 12pm & 5pm


Duck & Orange Pate - £7.90 (GF)
With homemade red onion chutney, toast & salad garnish

Soup of the Day- £7.30 (GF) (V)
With a warm Crusty Baguette

Classic Prawn Cocktail - £7.90
With Buttered granary bread

Whitebait- £7.90

With salad garnish & lemon mayo

Deep Fried Breaded Brie - £7.90

Two generous brie wedges served with salad garnish & cranberry relish

Sunday Roasts

All served with roast potatoes, carrot & swede mash, garden peas, buttered leek, honey glazed parsnips,

homemade Yorkshire pudding, stuffing & gravy. Can be made gluten free.

Roast Beef £15.00        Roast Pork £14.00      

Roast Turkey £14.50    Lamb Shank £15.50


Homemade Nut Roast £13.50 (V)


Mixed Meat Roast £18.50 Selection of pork & beef with an extra Yorkshire pudding & roast potato.


Sharing portion of cauliflower cheese £2.80

Children’s Roasts (under 12’s)

Beef £10

Pork £9.50

Turkey £10


Kentish Ale Battered Cod - £14.50 (GF)

Served with chips, garden or mushy peas, tartar sauce & lemon wedge

Moules Marinière £16.00 (GF)

1kg of Mussels cooked in a creamy white wine & garlic sauce or a Garlic & Chilli Tomato Sauce,

served with skin on French fries & crusty bread

Cauliflower & Red Pepper - £12.50 (GF) (VG)

Served with rice, naan & mango chutney 

Breaded Whole tail Scampi £14.50

Served with chips, garden or mushy peas, tartar sauce & lemon

The Rose & Crown Chicken Burger - £14

Southern fried chicken breast in a toasted brioche bun with sriracha mayonnaise, lettuce,

beef tomato, crispy onions & gherkin

Caramelised Goats Cheese - £13 (GF)

Cucumber, beetroot, walnuts & balsamic glaze

Desserts From £6.95

Please see our dessert boards for choices

If you have any allergies or intolerances please speak to a member of staff before placing your order

(GF) can be made gluten free (VG) can be made vegan

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