Christmas Menu
Available From Friday 22nd Nov to 21st Dec
Reservations, £10pp deposit and pre order required
Three Courses £35pp
Two Courses £28pp
Click on the box to the Left for a copy of the Menu & Pre order form
Starters
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Spiced Butternut squash soup
in a sourdough bread bowl (V) (VG)
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Game terrine
With crispbreads & spice plum chutney (GF)
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Smoked mackerel pate
With crispbreads & piccalilli (GF)
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Triple cheese croquettes
With a Bloody Mary sauce (V)
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Mains
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Traditional Christmas Dinner
Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes
Honey roasted root veg, dressed brussels sprouts, Spiced red cabbage,
sausage meat stuffing & gravy (GF)
If you prefer we can make the Christmas dinner with a homemade cranberry nut roast. (V)
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Beef Short Rib in red wine gravy
With horseradish mash, honey roasted root veg & spiced red cabbage
(V, VG, GF)
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Salmon en-croute
With herby crushed new potatoes, tender stem broccoli & gravlax sauce (GF)
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Mushroom, Cranberry & Brie Wellington
With mash potato, sourdough stuffing, roasted root veg & savoury mushroom gravy (V, VG)
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Desserts
Sticky Toffee Christmas Pudding
With Biscoff base & berry coulis (V, GF)
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Clementine Trifle (V)
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Chocolate Delice
With berry coulis & Chantilly cream(V)
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Trio of Luxury Ice-cream
Choice of ice-creams on the day (V, GF)​
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Cheese Board
Kent & Sussex cheeses with Damsel biscuits & Kentish Bramley apple chutney
(£3.00 supplement or £7.00 as an additional course)
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To Finish
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Coffee & Mince pie or
Terry's Chocolate Orange Hot Chocolate
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Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak
to a member of staff before placing your order. Can be made gluten free (GF) vegetarian (V) vegan (VG)
