Christmas  Menu

Available From Friday 18th November

Booking, £10pp deposit and pre order required

 Three Courses £29.95 per person 

Two Courses £24.95

Click on the PDF to the Left for a copy of the Menu & Pre order form 

 

Starters

Homemade Crab Cakes

With wild rocket & lemon mayonnaise

Spiced Parsnip Soup

With crusty bread & parsnip crisps

Brie & Caramelised Red Onion Tart

With pomegranate puree & pomegranate & rocket salad (VG)

Venison & Armagnac Terrine

With wild rocket, cucumber, red currant jelly & melba toast

Mains

Traditional Christmas Dinner

Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes

Honey roasted carrots & parsnips, shredded brussels sprouts, stuffing & gravy (GF)

Suet Game Pudding

With buttery new potatoes, seasonal vegetables & red wine gravy

Cashew & Cranberry Nut Roast

With roasted potatoes, roasted carrots & parsnips

shredded brussels sprouts, spiced red cabbage, stuffing & gravy (V) (VG)

Sea Bass in a Lobster & Crayfish Bisque

With herby crushed new potatoes & sautéed green beans (GF)

The Christmas Burger

8oz Steak Burger, mini camembert, smoky bacon, sage & onion stuffing,

cranberry sauce, seasoned skin on French fries, Christmas coleslaw & battered parsnips.

Desserts

Biscoff Cheesecake

With caramelised clementines 

Baileys infused Crème Brule

With Chantilly cream & Short bread

Vegan Chocolate Brownie

With vegan ice-cream (V)(VG)

Trio of Luxury Ice-cream

Choice of ice-creams on the day

Traditional Christmas Pudding

With Brandy Custard

Deluxe Cheese Board

(£4.50 supplement or £9.95 as an additional course)

To Finish

Coffee & Christmas cake

Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak

to a member of staff before placing your order. (GF) can be made gluten free (V) vegetarian (VG) can be made vegan.