Christmas  Menu

Available From 19th November

Booking, £10pp deposit and pre order required

 Three Courses £29.95 per person 

Two Courses £23.95

Click on the PDF to the Left for a copy of the Menu & Pre order form 

 

Starters

Smoked Mackerel Pate

With dill and cucumber pickle & toasted breads (GF)

Spiced Parsnip Soup

With chestnuts & crusty roll (V) (GF)

Brie & Caramelised Red Onion Tart

With pomegranate puree & pomegranate & rocket salad

Ham Hock Terrine

With pickled cauliflower, horseradish crème fraiche & toasted breads (GF)

Mains

Traditional Christmas Dinner

Roasted breast of turkey, smoked bacon pigs in blankets, duck fat roast potatoes

Honey roasted carrots & parsnips, shredded brussels sprouts, stuffing & gravy (GF)

Stuffed Pork Tenderloin

With Colcannon, spiced red cabbage & a mulled cider sauce (GF)

Cashew & Cranberry Nut Roast

With roasted potatoes, roasted carrots & parsnips

Creamed brussels sprouts, spiced red cabbage, stuffing & gravy (V) (VG)

Garlic, Chilli & Tomato Winter Warming Mussels

With Skin on French fries & crusty bread.

The Christmas Burger

8oz Steak Burger, mini camembert, smoky bacon, sage and onion stuffing,

cranberry sauce, seasoned skin on French fries, Christmas coleslaw & battered parsnips.

Desserts

Black Forest Eaton Mess

  With homemade short bread biscuit

Chocolate Truffle Cake

 With Chantilly cream

Trio of Luxury Ice-cream

Choice of ice-creams on the day

Traditional Christmas Pudding

With Brandy Custard

Deluxe Cheese Board

(£4 supplement or £8.95 as an additional course)

To Finish

Coffee & Christmas cake

Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak

to a member of staff before placing your order. (GF) can be made gluten free (V) vegetarian (VG) can be made vegan.