Christmas Menu
Available from 25th Nov to Dec 23rd (excluding Sundays)
Reservations & Pre-orders only
£35 Three courses, £28 Two courses
Click on the box below for a copy of the Menu & Pre order form
Starters
Crab Cakes
Thai infused Crab cakes with wild rocket & Lemon Mayonnaise
Spiced Parsnip Soup
With Crusty bread & parsnip crisps (V,VG,GF)
Brie & Caramelised Red Onion Tart
With pomegranate puree & rocket salad (V)
Ham Hock & Pea Terrine
With wild rocket, red current jelly & crisp breads (GF)
Mains
Traditional Christmas Dinner
Roasted breast of turkey, pigs in blankets, duck fat roast potatoes
Honey roasted carrots & parsnips, dressed Brussel sprouts, sausage meat stuffing & gravy (GF)
Cranberry Glazed Salmon
With Dauphinoise potato, asparagus, chantenay carrots & finished with a
cranberry & pomegranate glaze (GF)
The Rose & Crown Christmas Steak Burger
8oz Steak Burger, seeded brioche, mini camembert, smoky bacon, sage & onion stuffing,
Cranberry relish, seasoned skin on French fries, Christmas coleslaw & battered parsnips.
Cashew & Cranberry Nut Roast
With roasted potatoes, roasted carrots & parsnips
Dressed Brussel sprouts, spiced red cabbage, sage & onion stuffing & gravy (V, VG)
Desserts
Ferrero Rocher Hazelnut Cheesecake
With a winter berry coulis (V)
Spiced Berry Crumble
With Vanilla pod ice-cream or Custard (V)
Warm Chocolate Brownie
With vanilla pod ice-cream & Berry garnish (V,VG)
Traditional Christmas Pudding
With Brandy Custard & Berry garnish (GF,V)
Cheese Board
Kent & Sussex cheeseboard with Damsel biscuits & Kentish Bramley apple chutney
(£3 supplement or £7 as an additional course)
To Finish
Coffee & Mince pie
Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak
to a member of staff before placing your order. Can be made gluten free (GF) vegetarian (V) vegan (VG)
