Christmas Menu
Available From Friday 18th November
Booking, £10pp deposit and pre order required
Three Courses £29.95 per person
Two Courses £24.95
Click on the PDF to the Left for a copy of the Menu & Pre order form
Starters
Homemade Crab Cakes
With wild rocket & lemon mayonnaise
Spiced Parsnip Soup
With crusty bread & parsnip crisps
Brie & Caramelised Red Onion Tart
With pomegranate puree & pomegranate & rocket salad (VG)
Venison & Armagnac Terrine
With wild rocket, cucumber, red currant jelly & melba toast
Mains
Traditional Christmas Dinner
Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes
Honey roasted carrots & parsnips, shredded brussels sprouts, stuffing & gravy (GF)
Suet Game Pudding
With buttery new potatoes, seasonal vegetables & red wine gravy
Cashew & Cranberry Nut Roast
With roasted potatoes, roasted carrots & parsnips
shredded brussels sprouts, spiced red cabbage, stuffing & gravy (V) (VG)
Sea Bass in a Lobster & Crayfish Bisque
With herby crushed new potatoes & sautéed green beans (GF)
The Christmas Burger
8oz Steak Burger, mini camembert, smoky bacon, sage & onion stuffing,
cranberry sauce, seasoned skin on French fries, Christmas coleslaw & battered parsnips.
Desserts
Biscoff Cheesecake
With caramelised clementines
Baileys infused Crème Brule
With Chantilly cream & Short bread
Vegan Chocolate Brownie
With vegan ice-cream (V)(VG)
Trio of Luxury Ice-cream
Choice of ice-creams on the day
Traditional Christmas Pudding
With Brandy Custard
Deluxe Cheese Board
(£4.50 supplement or £9.95 as an additional course)
To Finish
Coffee & Christmas cake
Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak
to a member of staff before placing your order. (GF) can be made gluten free (V) vegetarian (VG) can be made vegan.
