Christmas Menu
Available From Friday 22nd Nov to 21st Dec
Reservations, £10pp deposit and pre order required
Three Courses £35pp
Two Courses £28pp
Click on the box to the Left for a copy of the Menu & Pre order form
Starters
Spiced Butternut squash soup
in a sourdough bread bowl (V) (VG)
Game terrine
With crispbreads & spice plum chutney (GF)
Smoked mackerel pate
With crispbreads & piccalilli (GF)
Triple cheese croquettes
With a Bloody Mary sauce (V)
Mains
Traditional Christmas Dinner
Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes
Honey roasted root veg, dressed brussels sprouts, Spiced red cabbage,
sausage meat stuffing & gravy (GF)
If you prefer we can make the Christmas dinner with a homemade cranberry nut roast. (V)
Beef Short Rib in red wine gravy
With horseradish mash, honey roasted root veg & spiced red cabbage
(V, VG, GF)
Salmon en-croute
With herby crushed new potatoes, tender stem broccoli & gravlax sauce (GF)
Mushroom, Cranberry & Brie Wellington
With mash potato, sourdough stuffing, roasted root veg & savoury mushroom gravy (V, VG)
Desserts
Sticky Toffee Christmas Pudding
With Biscoff base & berry coulis (V, GF)
Clementine Trifle (V)
Chocolate Delice
With berry coulis & Chantilly cream(V)
Trio of Luxury Ice-cream
Choice of ice-creams on the day (V, GF)
Cheese Board
Kent & Sussex cheeses with Damsel biscuits & Kentish Bramley apple chutney
(£3.00 supplement or £7.00 as an additional course)
To Finish
Coffee & Mince pie or
Terry's Chocolate Orange Hot Chocolate
Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak
to a member of staff before placing your order. Can be made gluten free (GF) vegetarian (V) vegan (VG)
