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Christmas  Menu

Available From Friday 22nd Nov to 21st Dec 

Reservations, £10pp deposit and pre order required

 Three Courses £35pp 

Two Courses £28pp

Click on the box to the Left for a copy of the Menu & Pre order form 

 

Starters

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Spiced Butternut squash soup

in a sourdough bread bowl (V) (VG)

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Game terrine 

With crispbreads & spice plum chutney (GF)

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Smoked mackerel pate

With crispbreads & piccalilli (GF)

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Triple cheese croquettes

With a Bloody Mary sauce (V)

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Mains

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Traditional Christmas Dinner

Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes

Honey roasted root veg, dressed brussels sprouts, Spiced red cabbage,

sausage meat stuffing & gravy (GF)

If you prefer we can make the Christmas dinner with a homemade cranberry nut roast. (V)

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Beef Short Rib in red wine gravy

With horseradish mash, honey roasted root veg & spiced red cabbage

(V, VG, GF)

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 Salmon en-croute

With herby crushed new potatoes, tender stem broccoli & gravlax sauce (GF)

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Mushroom, Cranberry & Brie Wellington

With mash potato, sourdough stuffing, roasted root veg & savoury mushroom gravy (V, VG)

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Desserts

Sticky Toffee Christmas Pudding 

With Biscoff base & berry coulis (V, GF)

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Clementine Trifle (V)

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Chocolate Delice

With berry coulis & Chantilly cream(V)

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Trio of Luxury Ice-cream

Choice of ice-creams on the day (V, GF)​

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Cheese Board

Kent & Sussex cheeses with Damsel biscuits & Kentish Bramley apple chutney

(£3.00 supplement or £7.00 as an additional course)

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To Finish

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Coffee & Mince pie or

Terry's Chocolate Orange Hot Chocolate 

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Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak

to a member of staff before placing your order.  Can be made gluten free (GF) vegetarian (V) vegan (VG)

 

 

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