Valentines Menu
Book Now for our 3 Course Valentine’s Day Menu
Wednesday 14th
3 course menu £33 per person
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Glass of Chapel Down Bacchus on arrival
STARTER
Tempura Tiger Prawns with calamari, courgette & red sweet peppers & sweet chilli (GF)
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Sticky Chicken wings served on a bed of red chard & BBQ sauce (GF)
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Red Pepper & Tomato soup with homemade croutons & crusty bread (V,VG,GF)
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Tomato & Mozzarella Bruschetta with fresh basil & olive oil (V,GF)
MAIN
Chateaubriand for 2 with grilled mushrooms & tomato, triple cooked chips, peas, beer battered Onion rings
and your choice of sauce, peppercorn, blue cheese, or diane (£10 supplement. GF)
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Rib-eye Steak with grilled mushrooms & tomato, dauphinoise potatoes, peas, beer battered Onion rings
and your choice of sauce, peppercorn, blue cheese, or dianne (£5 supplement. GF)
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Pan fried Cod loin on tagliatelle in a rich tomato sauce with clams, mussels, garlic & chorizo
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Beetroot & Goats cheese risotto with crispy kale (V) Vegan option is a wild mushroom risotto (VG)
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Stuffed chicken breast with wild mushrooms & garlic served with dauphinoise potatoes,
buttered leeks & cherry tomatoes finished with a red wine jus (GF)
Desserts
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Double Chocolate Delice with berry sauce & raspberry
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Strawberry & Prosecco cheesecake & red berries
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Raspberry Brulé with Chantilly cream (GF)
Kentish Cheese board (GF)
To Finish
Coffee & Chocolate
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V - Vegetarian VG - Vegan GF - Can be made Gluten free
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