top of page

Valentines Menu

 

Book Now for our 3 Course Valentine’s Day Menu

Wednesday 14th

3 course menu £33 per person

 

Glass of Chapel Down Bacchus on arrival

 

STARTER

Tempura Tiger Prawns with calamari, courgette & red sweet peppers & sweet chilli (GF)

Sticky Chicken wings served on a bed of red chard & BBQ sauce (GF)

Red Pepper & Tomato soup with homemade croutons & crusty bread (V,VG,GF)

Tomato & Mozzarella Bruschetta with fresh basil & olive oil (V,GF)

 

MAIN

 

Chateaubriand for 2 with grilled mushrooms & tomato, triple cooked chips, peas, beer battered Onion rings

and your choice of sauce, peppercorn, blue cheese, or diane (£10 supplement. GF)

Rib-eye Steak with grilled mushrooms & tomato, dauphinoise potatoes, peas, beer battered Onion rings

and your choice of sauce, peppercorn, blue cheese, or dianne (£5 supplement. GF)

Pan fried Cod loin on tagliatelle in a rich tomato sauce with clams, mussels, garlic & chorizo

Beetroot & Goats cheese risotto with crispy kale (V) Vegan option is a wild mushroom risotto (VG)

Stuffed chicken breast with wild mushrooms & garlic served with dauphinoise potatoes,

buttered leeks & cherry tomatoes finished with a red wine jus (GF)

 

Desserts

Double Chocolate Delice with berry sauce & raspberry

.

Strawberry & Prosecco cheesecake & red berries

Raspberry Brulé with Chantilly cream (GF)

 

Kentish Cheese board (GF)

 

To Finish

 

Coffee & Chocolate

V - Vegetarian    VG - Vegan    GF - Can be made Gluten free

 

bottom of page